I can't say enough about making my own baby food for Aislynn. Since the very beginning she has suffered from allergies and food sensitivities of all kinds so early on I learned to make sure I knew exactly what was going into her system.
Here's the recipe for the first puree we tried with her and to this day she still loved it in a squeeze pouch with her shredded chicken or as a to go snack.
Apple Carrot Puree- Blend 1-2 apples with 3 carrots that have been steamed. For a quick steaming method, you can place the chopped and peeled fruits and veggies in a microwave-safe glass bowl with a little water, or use the steamer basket. We use this electric steamer contraption, which makes everything easy to steam at once in layers. Add enough water to thin it out. Apples and pears can also be boiled for 7-9 minutes until tender. Fill squeeze pouches and freeze or refrigerate.
I love using the infantino squeeze station system the best but there are plenty of pouch options out there.
