Prepped baby food jars

These prepped fruit/veggie jars would obviously work for smoothies in addition to baby food or if you're doing a juice cleanse. After we shop things get chopped up and put in jars to throw into the blender to make fresh squeeze pouches for baby Aislynn who is now 15 months old and still loves her squeezy's. Posted in the photo is a strawberry, carrot, mango and parsley jar and a mango, banana, parsley and peas jar. Both batches are topped off with lime juice and refrigerated for 24 hours or frozen until you're ready to blend a yummy nutrient packed puree.

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Hang on to summer salad

Aislynn and I have loved eating veggies from our garden all summer and this simple salad makes an easy healthy lunch for mom and baby!

Ingredients: Zucchini, red onions, kalamata olives, fresh basil, fresh rosemary, greek virgin olive oil, fresh squeezed lime juice, spices to taste.

Mix well and top with grilled organic chicken.

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Home made pasta sauce

Using up our tomatoes and other garden delights to make some home made pasta sauce and salsa. I love fresh summer veggies. So delicious! 

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