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| Hazelnut cinnamon latte |
Ingredients:
1 cup unsweetened almond milk
1/4 tsp organic hazelnut extract
1/4 tsp cinnamon
2 tsp agave nectar or other natural sweetener
Directions:
Heat milk on stovetop at medium heat until temp reaches 140 degrees. Add remaining ingredients and stir well. Pour into your favorite mug and enjoy.
Like your milk with extra foam?
Follow these instructions for a yummy frothy drink...
Equipment:
Small jar with a lid
Microwave oven
1. Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage!). The milk should fill the jar no more than half way to allow room for the foam.
2. Shake the jar with the lid on as hard as you can until the milk has become frothy and doubled in size. This takes us about 30 seconds.
3. Take the lid off and microwave for another 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.
4. Pour the milk into your coffee using a spoon to hold back the foam. Then scoop the foam on top!
